Carrot Cake

🥘 Ingredients

• all-purpose flour
  2 c
• baking soda
  2 tsp
• chopped walnuts
  1 c
• cinnamon
  1 tsp
• cream cheese frosting
  1
• crushed pineapple
  1 can
• eggs
  4
• grated carrots
  3 c
• salt
  1 tsp
• sugar
  2 c
• vegetable oil
  1.5 c

🍳 Cookware

• 9 x 13 inch pan

1. 1

   Preheat oven to 350°F.
2. 2

   Mix together all-purpose flour , sugar , baking soda , salt , cinnamon , vegetable oil , eggs , grated carrots , drained crushed pineapple , and chopped walnuts .

   all-purpose flour: 2 c, sugar: 2 c, baking soda: 2 tsp, salt: 1 tsp, cinnamon: 1 tsp, vegetable oil: 1.5 c, eggs: 4, grated carrots: 3 c, crushed pineapple: 1 can, chopped walnuts: 1 c
3. 3

   Bake at in a 9 x 13 inch pan for 45 minutes to ⏱️ 1 hour .
4. 4

   Decorate with cream cheese frosting .

   cream cheese frosting: 1